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how wild thinks are

cooking, fishing and hunting at the bottom of the world

by analiese gregory

 

How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering – a girl’s own adventure at the bottom of the world.  

With more than 40 recipes, including ferments, interwoven with Analiese’s compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.

      how wild thinks are

      € 31,95Prijs
      excl. BTW
      • If you are not satisfied with your purchase, you can return the article within 14 days. Make sure that the article is returned undamaged and you include your order number. Please notice that we will refund the returned product but we will not pay the shipping costs for the returns.

      • we are an offline store, please visite our bookstore at bilderdijkstraat 38 in amsterdam. 

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