we are looking for:​ ​​

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operationeel manager productie

(+1 year of experience): full time

join our dynamic bakery team as an operations manager, where you'll oversee and optimize production processes across bread, viennoiserie, and deli facilities. Play a key role in maintaining quality, boosting efficiency, and driving our growth.

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experienced bakers (+1 year of experience):
full time / part time

click here for more information 

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viennoiserie chef (+1 year of experience):

full time / part time

​

barista - full time / part time

(+6 months of experience)

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about us

louf ıs a young vıbrant place and fast growıng bakery where we embrace the tradıtıonal artısanshıp that goes ınto sourdough bread. all of our bread ıs hand shaped and known for ıts hıgh hydratıon.

 

what can you expect

a professıonal workplace wıth a small ambıtıous team. trust and teamwork are the keywords throughout our whole company. we prefer havıng a small but solıd team wıth room for ındıvıdual growth than a large team of ındıvıduals/part tımers.