jobs
Now Hiring:
Head Baker (Bread)
Full-Time
Want to know more about the role, our team, and what it's like to work at louf?
Click the link below for the full job description and application details.
For English click here | voor Dutch klik hier
about us
at louf, we believe in creating more than just delicious bread. we want to be a place where people connect and elevate their daily rituals. our mission is to uplift our customers through warm, welcoming spaces and the joy of good bread.
we use traditional artisanal techniques, focusing on high hydration doughs and slow fermentation. our background in the culinary world, including experience at café binnenvisser, gives us a unique perspective on baking that adds depth to everything we make.
louf is a vibrant bakery with three locations across amsterdam. we serve exceptional sourdough bread, buttery croissants, specialty coffee, and a laid-back atmosphere that brings people together. whether you’re grabbing a quick takeaway or starting your day with a coffee and pastry, louf is here to make it better.
we’re looking for a passionate and experienced senior bread baker to join our team. you’ll be responsible for baking top-quality sourdough products, leading shifts, mentoring junior bakers, and supporting continuous improvement in bakery techniques and workflows.
your mission
as a senior bread baker, you embody the craftsmanship and values of louf, ensuring consistent excellence in our bread and fostering a collaborative and innovative environment:
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bake according to high standards, respecting artisanal techniques and recipes
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manage shift operations: organize tasks and support team collaboration
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mentor junior team members and support their learning and growth
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troubleshoot issues during production and suggest improvements
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maintain a clean, well-organized, and safe work environment
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collaborate in the development and refinement of new bread varieties and techniques
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qualities and skills required:
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solid experience in sourdough baking and fermentation processes (+2 years)
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strong leadership skills and ability to guide and motivate a team
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fluent in english; dutch or other languages are a plus
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passionate about artisanal baking and continuous learning
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interested in sustainable sourcing and high-quality ingredients
at louf, we love meeting people who are motivated and take pride in their work, whether it’s steaming the perfect foam, rolling the flakiest croissant, shaping the perfect loaf or creating a warm and welcoming experience
if this sounds like you, feel free to reach out through the contact form or email us at jobs@bakkerijlouf.nl
what we value at louf:
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can do: optimistic, hands-on, focusing on solutions rather than problems
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follow through: reliable, detail-driven, and true to your word
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aim high: eager to grow, improve, learn as a team
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ability to create spaces and products people are drawn to, with warm energy and curation, ensuring an appeal (feel good factor)
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actively involved: caring about our team, our guests, our products, and our neighborhood
what we offer
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competitive salary based on your experience and expertise
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energetic, collaborative work environment
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opportunities for growth and development as a baker
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supportive team culture with regular outings and social activities
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creative freedom to experiment and improve
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50% staff discount on all bakery products & coffee
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20% collective discount at the restaurants within our hospitality group
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flexible working hours (38 hours/week, 4 days, with one weekend day mandatory)
practical details
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contract: full-time (part-time considered)
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location: amsterdam
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start: as soon as possible
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schedule: 5:00 am - 1:00 pm, 4 days per week (one weekend day)
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salary: depending on experience and fit
to apply:
please send your cv to jobs@bakkerijlouf.nl and tell us why you’re passionate about artisanal bread and joining louf. or fill in the form below.