about us
sparked by a friendship with café binnenvisser, we first started baking in 2022. what began as a simple idea became a bakery built on simplicity, care and craftsmanship. inspired by traditions in sourdough, we use time-honoured techniques to create bread and pastries with character, served in a relaxed setting where people can come together.
at each of our locations, we bring together good food, great coffee and laidback vibes.
our pride
we take pride in everything we make and in the partnerships we’ve built. from handmade sourdough bread to fluffy focaccia, from flaky croissants to our coffee-forward approach, every product reflects our focus on quality and craft. ​
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we love collaborating with people who care about their craft as much as we do. that’s why we work closely with kef, whose cheeses come from traditional farms, and lindenhoff, aa family-run local business that supplies us with high-quality meat. our fruit and vegetables are sourced through jimmy loves food, connecting us to local growers who share our appreciation for fresh, seasonal ingredients.connecting us to local growers who share our appreciation for fresh, seasonal ingredients. finally, coffee ties it all together: we regularly test and taste with some of the best roasters around, including rum baba, friedhats, manhattan, peoples possession, and andy
the classic loaf
proofing time approx. 20 hours
vienoisserie
seasonal croissants
coffee forward
weekly changing filter selection